Originally from Masan, this dish has also turn out to be well-known in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish features an exquisite mixture of the delicate flavors from the fish and the spiciness on the sauce.
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Originally from Masan, this dish has also come to be well-liked in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish features a beautiful mixture of the fragile flavors on the fish as well as the spiciness from the sauce.